This website has been discontinued – last update by February 2021

The job applications displayed have been pre-checked by the FooD-STA office and they are conform with our minimum criteria. The content and the correctness of each application is the responsibility of each applicant. Described skills and experiences are input from the applicant. The published applications do not represent a recommendation from the FooD-STA team.

To request the complete information of one candidate, please send an email to including the identification title of the
candidate (Job application #XXXX) and the general information about your institution (Institution name, type of institution, food sector, location, country and contact person)

Title Edu. degree / name of study Desired position Preferred country of employment
Job application #1736 MSc Food Technology-Product design R&D Spain
Job application #1735 Ph.D Post doctoral research or any research assignment on vegetable and Maize crop. Any country in Europe
Job application #1733 Ph.D. in Food Biotechnology Food India
Job application #1732 Msc in food science and technology, agricultural university of Athens Food sector Denmark
Job application #1731 MSc Biological Engineering Internship in food sector Portugal
Job application #1728 Doctorate in food engineering and technology from SLIET, Longowal (Punjab), India Post doctoral fellow in food sciences India
Job application #1726 Master's Degree in Food Science and Technology Innovation project officer, food sector Belgium
Job application #1725 PhD in Food Science Postdoctoral Research United Kingdom
Job application #1716 PhD in food science and nutrition Food technologist, NPD technologist UK
Job application #1709 MSc Food Science (in progress) Food Sector, Food safety and quality, Food Security France