The job applications displayed have been pre-checked by the FooD-STA office and they are conform with our minimum criteria. The content and the correctness of each application is the responsibility of each applicant. Described skills and experiences are input from the applicant. The published applications do not represent a recommendation from the FooD-STA team.

To request the complete information of one candidate, please send an email to centre@food-sta.eu including the identification title of the
candidate (Job application #XXXX) and the general information about your institution (Institution name, type of institution, food sector, location, country and contact person)

Title Edu. degree / name of study Desired position Preferred country of employment
Job application #1823 Dr. Food science and technology Postdoc Norway
Job application #1822 Asma khan has done PhD in Food Science & Technology from the University of Kashmir in 2018. I can work in research & development, as an assistant professor in any university. Ireland
Job application #1820 PhD of Food Science and Technology Food researcher, R & D sector Postdoctoral, Food technology department All European countries, Canada, England
Job application #1819 M.Sc. Food Science & Technology - ST ALOYSIUS COLLEGE MANGALURU (Autonomous) B.Sc. Food Science & Quality Control - ST GEORGE’S COLLEGE ARUVITHURA (MG University) Plus Two (Biology Science) - ST MARY’S HIGHER SECONDARY SCHOOL MULLENKOLLY (Board of Higher Secondary Education Kerala) My interest to apply for a food technologist jobs. I believe that this would provide a great opportunity to further my chosen career. My coursework has introduced me to the field of Nutrition, Functional Foods, Nutraceuticals, Fermentation, Food Processing, Food Preservation, Food Analysis, etc. India
Job application #1817 PhD Agriculture (Food Science & Technology) Postdoctoral Research Assistant in Food Science United Kingdom
Job application #1816 MSc. Aquatic Food Production - Quality and Safety (2018 - 2020) BSc. Science and Foot Technology (2011 - 2017) Job position in Research and Development: - Food preservation/Design using sustainable ingredients (eg.: marine resources, plant-based products, etc.). - Food Innovation Denmark, Norway, Sweden, Iceland, United Kingdom, Ireland, Switzerland, Finland
Job application #1814 Ph. D in Food Science and technology Post doc Academia England
Job application #1813 Bachelor of Technology (Food Technology) In dairy and food industry as manager, technical lead, Technologist, Dairy manager,QAM etc. European Union
Job application #1812 • Master of Science in Food Science 07/2018-08/2020 Universidade Federal do Rio de Janeiro (UFRJ), Brazil Silva, A. R., Silva, M. M., & Ribeiro, B. D. (2020). Health issues and technological aspects of plant-based alternative milk. Food Research International, 131, 108972. • Bachelor of Science in Food Engineer 08/2012-08/2020 Universidade Federal Rural do Rio de Janeiro (UFRRJ), Brazil R&D, Quality control Portugal
Job application #1811 • Master of Science in Food Science 07/2018-08/2020 Universidade Federal do Rio de Janeiro (UFRJ), Brazil Silva, A. R., Silva, M. M., & Ribeiro, B. D. (2020). Health issues and technological aspects of plant-based alternative milk. Food Research International, 131, 108972. • Bachelor of Science in Food Engineer 08/2012-08/2020 Universidade Federal Rural do Rio de Janeiro (UFRRJ), Brazil R&D, Quality control Portugal

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