Educational degree and name of study: 
MSc FOOD SCIENCE AND NUTRITION
Previous experiences and role: 
 Keeping laboratory in compliance with all applicable guidelines and laws.  Executing corrective actions when test controls were outside specified limits.  In process quality control activities from raw materials, in process and final product.  Documenting, analysing and evaluating results from biochemical analysis and giving the appropriate corrective actions to the Production Manager.  Review biochemical testing procedures and test data towards continual improvement.  Initiating problem solving strategies with Sales and Marketing supervisors in response to Customer complaints.  Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Knowledge skills: 
food engineering food safety and sanitation quality assurance and food laws
Language skills: 
speaking writing reading hearing
Desired position: 
Food technologist
Preferred country of employment: 
Lithuania