Educational degree and name of study:
MSc FOOD SCIENCE AND NUTRITION
Previous experiences and role:
Keeping laboratory in compliance with all applicable guidelines and laws. Executing corrective actions when test controls were outside specified limits. In process quality control activities from raw materials, in process and final product. Documenting, analysing and evaluating results from biochemical analysis and giving the appropriate corrective actions to the Production Manager. Review biochemical testing procedures and test data towards continual improvement. Initiating problem solving strategies with Sales and Marketing supervisors in response to Customer complaints. Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
food engineering food safety and sanitation quality assurance and food laws
speaking writing reading hearing
Preferred country of employment: