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Webinars


Past webinars

27 Jun 2019 FoodFactory-4-Us - 2019 Final Virtual Conference
19 Jun 2019 Sustainable Aquaculture: Final Virtual Workshop
16 Apr 2019 Sustainable Aquaculture 'Student Suggestion' Webinar
10 Apr 2019 Use of computer vision as process analytical technology (PAT) tool for food drying
4 Apr 2019 Sustainable Aquaculture ‘In the Field’ Webinar
19 Mar 2019 SSC - Student Presentation Webinar
18 Mar 2019 FF4Us 2019. Making Cheesecake the PM Way - A Basic Introduction to Project Management
4 Mar 2019 FoodFactory4Us Introductory Webinar
26 Feb 2019 Sustainable Aquaculture Introductory Webinar
20 Jun 2018 Free webinar: Making academia–industry collaborations work
11 Jun 2018 Webinar: BIOPLASTICS for food packaging: better biobased or biodegradable ?
7 Jun 2018 FoodFactory-4-Us Final Virtual Conference
27 Mar 2018 EuFooD-STA webinar "Making Cheesecake the PM way – A basic introduction to Project Management"
31 Jan 2018 EuFooD-STA Webinar: "Biopreservation of foodstuffs: mechanisms and applications"
24 Oct 2017 EuFooD-STA Webinar "Integrative predictive modeling for food safety and quality – Tools and applications"
12 Oct 2017 EuFooD-STA Webinar "Nutritional and Health Claims - Regulation (EC) Nº 1924/2006 on nutrition and health claims made on foods"
10 Oct 2017 EuFooD-STA Webinar "Food Additives - Regulation (EC) Nº 1333/2008 on Food Additives"
27 Jun 2017 EuFooD-STA Webinar "New Trends for Design of Food Products"
14 Jun 2017 EuFooD-STA Webinar "Sym’Previus for beginners"
13 Jun 2017 EuFooD-STA webinar "EN ISO/IEC 17025 Standard - General requirements for the competence of testing and calibration laboratories. Food Safety Application"
30 May 2017 EuFooD-STA Webinar "Bacillus cereus from a food industrial perspective"
24 May 2017 EuFooD-STA Webinar "Marketing strategies - importance of labelling and trust in the supply chain"
23 May 2017 EuFooD-STA Webinar: "Information to Consumers – Focus on Labeling Regulation (EU) Nº 1169/2011 on the provision of food information to consumers"
18 May 2017 EuFooD-STA Webinar "How to positively communicate by nutrition and health claims in Europe?"
16 May 2017 EuFooD-STA webinar: "Flavourings – Focus on use of the term “Natural” Regulation (EC) Nº 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods"
2 May 2017 EuFooD-STA Webinar "Packaging technology and preservation of foods"
25 Apr 2017 EuFooD-STA Webinar: "Food Sector in USA - Main Opportunities and Trends"
6 Apr 2017 EuFooD-STA Webinar: "Sporeforming bacteria in food: Detection, identification and means of control"
21 Mar 2017 EU FooD-STA Webinar "Traditional Food Sector and consumption in China - main trends"
16 Mar 2017 EU FooD-STA Webinar "Market Assessment – Use of NPD Tools in Traditional Food Products"
9 Mar 2017 EuFooD-STA Webinar: "Innovation in traditional Food? – Good Practices"
7 Mar 2017 EuFooD-STA Webinar: "Support of Entrepreneurship and Enhancing of Competitiveness in the fish sector"
23 Jan 2017 FooD-STA Webinar "Modern models and frameworks in entrepreneurship"
20 Dec 2016 FooD-STA Webinar: "Biofilms in food industry : structure, function and control strategies"
15 Dec 2016 FooD-STA Webinar: "Analysis of chemical trace contaminants in foods: performance and limits"
17 Nov 2016 FOOD-STA Webinar: "Emerging microbiological hazards bring new challenges to food safety"
21 Jun 2016 FooD-STA Webinar: "How can we better evaluate the efficiency of food antimicrobials?"
7 Jun 2016 FooD-STA Webinar: "Sugars…not only sweeteners"
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© 2015 - 2021 European FooD-STA

  Co-funded by the Erasmus+ Programme of the European Union
This project has been funded with support from the European Commission. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.