Webinars

This website has been discontinued – last update by February 2021

Past webinars

27 Jun 2019 FoodFactory-4-Us - 2019 Final Virtual Conference
19 Jun 2019 Sustainable Aquaculture: Final Virtual Workshop
16 Apr 2019 Sustainable Aquaculture 'Student Suggestion' Webinar
10 Apr 2019 Use of computer vision as process analytical technology (PAT) tool for food drying
4 Apr 2019 Sustainable Aquaculture ‘In the Field’ Webinar
19 Mar 2019 SSC - Student Presentation Webinar
18 Mar 2019 FF4Us 2019. Making Cheesecake the PM Way - A Basic Introduction to Project Management
4 Mar 2019 FoodFactory4Us Introductory Webinar
26 Feb 2019 Sustainable Aquaculture Introductory Webinar
20 Jun 2018 Free webinar: Making academia–industry collaborations work
11 Jun 2018 Webinar: BIOPLASTICS for food packaging: better biobased or biodegradable ?
7 Jun 2018 FoodFactory-4-Us Final Virtual Conference
27 Mar 2018 EuFooD-STA webinar "Making Cheesecake the PM way – A basic introduction to Project Management"
31 Jan 2018 EuFooD-STA Webinar: "Biopreservation of foodstuffs: mechanisms and applications"
24 Oct 2017 EuFooD-STA Webinar "Integrative predictive modeling for food safety and quality – Tools and applications"
12 Oct 2017 EuFooD-STA Webinar "Nutritional and Health Claims - Regulation (EC) Nº 1924/2006 on nutrition and health claims made on foods"
10 Oct 2017 EuFooD-STA Webinar "Food Additives - Regulation (EC) Nº 1333/2008 on Food Additives"
27 Jun 2017 EuFooD-STA Webinar "New Trends for Design of Food Products"
14 Jun 2017 EuFooD-STA Webinar "Sym’Previus for beginners"
13 Jun 2017 EuFooD-STA webinar "EN ISO/IEC 17025 Standard - General requirements for the competence of testing and calibration laboratories. Food Safety Application"
30 May 2017 EuFooD-STA Webinar "Bacillus cereus from a food industrial perspective"
24 May 2017 EuFooD-STA Webinar "Marketing strategies - importance of labelling and trust in the supply chain"
23 May 2017 EuFooD-STA Webinar: "Information to Consumers – Focus on Labeling Regulation (EU) Nº 1169/2011 on the provision of food information to consumers"
18 May 2017 EuFooD-STA Webinar "How to positively communicate by nutrition and health claims in Europe?"
16 May 2017 EuFooD-STA webinar: "Flavourings – Focus on use of the term “Natural” Regulation (EC) Nº 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods"
2 May 2017 EuFooD-STA Webinar "Packaging technology and preservation of foods"
25 Apr 2017 EuFooD-STA Webinar: "Food Sector in USA - Main Opportunities and Trends"
6 Apr 2017 EuFooD-STA Webinar: "Sporeforming bacteria in food: Detection, identification and means of control"
21 Mar 2017 EU FooD-STA Webinar "Traditional Food Sector and consumption in China - main trends"
16 Mar 2017 EU FooD-STA Webinar "Market Assessment – Use of NPD Tools in Traditional Food Products"
9 Mar 2017 EuFooD-STA Webinar: "Innovation in traditional Food? – Good Practices"
7 Mar 2017 EuFooD-STA Webinar: "Support of Entrepreneurship and Enhancing of Competitiveness in the fish sector"
23 Jan 2017 FooD-STA Webinar "Modern models and frameworks in entrepreneurship"
20 Dec 2016 FooD-STA Webinar: "Biofilms in food industry : structure, function and control strategies"
15 Dec 2016 FooD-STA Webinar: "Analysis of chemical trace contaminants in foods: performance and limits"
17 Nov 2016 FOOD-STA Webinar: "Emerging microbiological hazards bring new challenges to food safety"
21 Jun 2016 FooD-STA Webinar: "How can we better evaluate the efficiency of food antimicrobials?"
7 Jun 2016 FooD-STA Webinar: "Sugars…not only sweeteners"