The team project, "Sesame Hull (as a waste of food factories) for Production of Functional Ice Cream" was presented at the Final Virtual Conference by several team members and the recording will soon be available on the ISEKI-Food YouTube site.
The team “AquaLab” project, “Towards sustainable awareness: Implementation of an aquaponic code of practice” was presented by team leader Luigi Petrocchi Jasinski at the Competition’s Final Virtual Workshop on 19 June 2019 and clinched their first-place finish.
Join us on THURSDAY 27 JUNE at 10H00 as teams from around the globe present their final projects in Fightling Food, Water and Energy Losses!
Join us on 19 June at 1pm to see the presentations of 6 teams from around the world! Register here.
Registration is now open for this 16 April webinar. Open only to members of competing teams. Come and see your choices!
4 April webinar for registered team members only. Experience real life aquaculture problems and solutions!
Open to the public and free of charge. Assistant Prof R Moscetti will discuss Process Analytical Technology as a tool for food drying. Register at FoodFactory4Us Complimentary Trainings!
The registration for the Sustainable Supply Chain Student Competition in Sustainable Aquaculture has closed!
If you missed it, you can watch the recording here: