This website has been discontinued – last update by February 2021

The job applications displayed have been pre-checked by the FooD-STA office and they are conform with our minimum criteria. The content and the correctness of each application is the responsibility of each applicant. Described skills and experiences are input from the applicant. The published applications do not represent a recommendation from the FooD-STA team.

To request the complete information of one candidate, please send an email to including the identification title of the
candidate (Job application #XXXX) and the general information about your institution (Institution name, type of institution, food sector, location, country and contact person)

Title Edu. degree / name of study Desired position Preferred country of employment
Job application #1777 I have completed my master of Philosophy degree in year 2000 in the area of Food Science and Technology. I have completed my Ph.D. degree on 2016 in Food science and Technology. I have several experiences in innovation and quality assurance of value added products using aquatic Resources. Application for the postdoctoral Research Assistant in Food Science United Kingdom
Job application #1775 MSc in Food technology and Nutrition Product development and formulation, Quality and safety. Europe
Job application #1774 Dr Postdoc France
Job application #1773 PhD in Food Biotechnology Researcher Malaysia
Job application #1772 Dr R & D All the European countries
Job application #1770 doctorate in food science post doctoral anywhere
Job application #1769 PhD. Food formulation and processing R & D Research ANywhere
Job application #1768 PhD in Food Science University Any
Job application #1766 PhD, Food Science and Technology Postdoc Sweden, Norway, Denmark, France, UK, Spain, Ireland, َIceland, Austria, Belgium, Switzerland, Italy, Netherlands, Czech, Germany
Job application #1765 B.Sc Process Engineer Canada,Australia,German