This website has been discontinued – last update by February 2021
Educational degree and name of study:
doctorate in food science
Previous experiences and role:
senior research fellow, with much of analytical research activities in relation to baked foods formulations
Knowledge skills:
megazyme assay foe enzymatic and flavor analysis, anton paar rheometer, texture analyzer,
Language skills:
english and hindi
Desired position:
post doctoral
Preferred country of employment:
anywhere