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Educational degree and name of study: 
Doctor of Philosophy in Food Engineering in Suleyman Demirel University / TURKEY Title of Ph.D. Thesis: Effects of Encapsulated Phosphates on Microbiological and Physicochemical Properties of Cooked Ground Beef
Previous experiences and role: 
R & D and Administrative Personnel, Plazma Application Co.Ltd., 07/2018 - continuing Temporary Instructor, Suleyman Demirel University Gelendost Vocational School, 02/2018 - 07/2018 Quality Assurance Engineer, Sardes Food Co., 04/2011 - 04/2012 Temporary Instructor, Suleyman Demirel University Gelendost Vocational School, 09/2008 - 06/2009 Quality Assurance Engineer, Elmataş Inc., 09/2005 - 02/2007
Knowledge skills: 
I’m a food engineer who has experienced in both academic and private sectors. I finished my PhD on Food Engineering. I investigated the antioxidant and antimicrobial properties of encapsulated - unencapsulated polyphosphates in my PhD thesis. I inoculated cooked minced beef samples with Escherichia coli O157:H7, Listeria monocytogenes, Staphylococcus aureus, and Salmonella Typhimurium. I carried out microbiological (pathogens etc.), chemical (lipid oxidation etc.) and physicochemical analyses. I work for an R&D firm.
Language skills: 
Desired position: 
Postdoctoral Researcher
Preferred country of employment: 
United Kingdom