This website has been discontinued – last update by February 2021
Educational degree and name of study:
Doctorate in food engineering and technology from SLIET, Longowal (Punjab), India
Previous experiences and role:
4 years research as Senior research fellow in dairy technology for a bakery entitled world bank funded project in NDRI, Karnal and 4 years in teaching from Mata Gujri College, Fatehgarh sahib (1957 Estd; An autonomous organization) for master's food science teaching.
Knowledge skills:
Experienced in bakery sciences with special emphasis on additives role
Language skills:
English, Hindi and Punjabi
Desired position:
Post doctoral fellow in food sciences
Preferred country of employment:
India