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Educational degree and name of study: 
Master's Degree in Food Science and Technology
Previous experiences and role: 
Innovation project manager and food safety consultant
Knowledge skills: 
managing six European projects financed by various programmes such as Horizon 2020, Interreg Sudoe, Interreg MED, Erasmus KA2 and KA3, and I am working on the proposal preparation of two other projects belonging to PRIMA programme and to H2020. ensure adequate information management of project-related activities, including awareness-raising and visibility, through preparation and submission of project-based newsletters, mid-term and annual reports, press releases and financial reports. Additionally, I undertake duty travel relating to project assessments, liaison with counterparts and team work, as well as project implementation, as required. I have gained good programme management and logistical skills, as well as organizational skills. I also undertake active and constant collaboration with Fedacova’s food quality and safety department, which benefits the implementation of those projects that address issues in this field. Because I own a Bachelor’s and Master’s degree in food science and technology I am able to understand the complexity of the food chain so that I could contribute to the rising of new questions in terms of facing upcoming risks and hazards in such a fast evolving field.
Language skills: 
Throughout my work experience I also have gained strong oral and written communication skills both in English (level C1) and Spanish (level C2).
Desired position: 
Innovation project officer, food sector
Preferred country of employment: 
Belgium