During the Competition, at least one team member will be required to participate in 6 webinars as follows (even better if all team members can participate):

  1. Introduction to the Competition (lead moderator: ISEKI-Food Association) Tuesday 26 Feb 2019 at 2 PM CET
    • Register here.
    • Download presentation slides on the bottom of the page
  2. Student Presentation Webinar (lead moderator: UNIBO). Tuesday 19 March at 2 PM CET
    • Participants register here (presenters will receive an invitation)
    • Download instructions for student presentation on the bottom of the page
  3. ‘In the Field’ Webinar (lead moderator: UNIBO). Thursday 4 April at 2 PM CET.
  4. Student Suggestion Webinar (lead moderator: UNIBO). Tuesday 16 April at 2 PM CET
  5. Project review (moderated by ISEKI-Food Association and UNIBO). Week of 6 May.
  6. Soft Skills Webinar (lead moderator: ISEKI-Food Association). Wednesday 22 May at 2 PM CET

Participation is also required at the ISEKI-Food Virtual Workshop in Sustainable Aquaculture. 19 June from 1 PM CET to 3 PM CET

Back to 2019 Sustainable Supply Chain 2019 homepage

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