Learner Evaluation (End)

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1 Overall Review 2 My Goals 3 My Self Assessment 4 Final Questions 5 Complete

Personal details

Please enter your name and which team you are part of:

Firstname *

Surname *

Team name *

Overall Review

The competition you participated in is a part of a series of food chain-related competitions.
For that reason, it is important for us, the organisers, to have your feedback about your experience, your learning and the competition itself.
Please take some time to reflect on yourself and your experience and then as honestly and directly as you can, answer the questions below and on the following 3 pages.
Your responses are confidential.

Rate your competence in the following areas by selecting one value for each row:

1 = Very Low | 2 = Low | 3 = Medium | 4 = High | 5 = Very High

	1	2	3	4	5
Practical/technical knowledge in sustainable food supply chains *	Practical/technical knowledge in sustainable food supply chains - 1	Practical/technical knowledge in sustainable food supply chains - 2	Practical/technical knowledge in sustainable food supply chains - 3	Practical/technical knowledge in sustainable food supply chains - 4	Practical/technical knowledge in sustainable food supply chains - 5
Practical/technical knowledge in addressing sustainability for food industry *	Practical/technical knowledge in addressing sustainability for food industry - 1	Practical/technical knowledge in addressing sustainability for food industry - 2	Practical/technical knowledge in addressing sustainability for food industry - 3	Practical/technical knowledge in addressing sustainability for food industry - 4	Practical/technical knowledge in addressing sustainability for food industry - 5
Identifying and solving problems/challenges in sustainable food production *	Identifying and solving problems/challenges in sustainable food production - 1	Identifying and solving problems/challenges in sustainable food production - 2	Identifying and solving problems/challenges in sustainable food production - 3	Identifying and solving problems/challenges in sustainable food production - 4	Identifying and solving problems/challenges in sustainable food production - 5
Teamwork, cooperation, producing a project as a group *	Teamwork, cooperation, producing a project as a group - 1	Teamwork, cooperation, producing a project as a group - 2	Teamwork, cooperation, producing a project as a group - 3	Teamwork, cooperation, producing a project as a group - 4	Teamwork, cooperation, producing a project as a group - 5
Working in a virtual environment with colleagues in distant locations *	Working in a virtual environment with colleagues in distant locations - 1	Working in a virtual environment with colleagues in distant locations - 2	Working in a virtual environment with colleagues in distant locations - 3	Working in a virtual environment with colleagues in distant locations - 4	Working in a virtual environment with colleagues in distant locations - 5

In a couple of sentences describe:

Why you chose to participate in this competition? What did you hope to learn from it? *

What skills/competences did you train or improve by participating in this competition? *

What do you expect to be the major outcome from your participation in this competition? *

What did you expect to learn from participating in this on-line competition? *

In what way(s) did your practical knowledge of valorizing food biodiversity change? *

How did you find the open-ended, problem solving approach to the competition? *

In what way(s) did your skills in teamwork and cooperation change? *

If you were to participate in another on-line competition in Sustainable Food Systems, what is one specific thing you would like to see included? *

Rate the quality and usefulness of the following by selecting one value for each row:

1 = Very Low | 2 = Low | 3 = Medium | 4 = High | 5 = Very High

	1	2	3	4	5
The definition and description of the topic of the competition *	The definition and description of the topic of the competition - 1	The definition and description of the topic of the competition - 2	The definition and description of the topic of the competition - 3	The definition and description of the topic of the competition - 4	The definition and description of the topic of the competition - 5
The introductory webinar *	The introductory webinar - 1	The introductory webinar - 2	The introductory webinar - 3	The introductory webinar - 4	The introductory webinar - 5
The topic webinars *	The topic webinars - 1	The topic webinars - 2	The topic webinars - 3	The topic webinars - 4	The topic webinars - 5
The project review *	The project review - 1	The project review - 2	The project review - 3	The project review - 4	The project review - 5
The final virtual conference *	The final virtual conference - 1	The final virtual conference - 2	The final virtual conference - 3	The final virtual conference - 4	The final virtual conference - 5
Additional comments *	Additional comments *

In a couple of sentences describe:

The impact of your experience in the competition for your current career as student: *

The impact of your experience in the competition for your future professional career as a food scientist: *

What you would tell a fellow student about your experience in this competition? *

Personal details

Overall Review

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