Workshops held during the course of the EuFooD-STA project: |
Characterizing antimicrobial activity quicker and more efficiently in foods or food environments |
R&D and Innovation Management in Food Industry – Frulact as an Example |
Fostering Entrepreneurship Dedicated to Food Researchers |
Business Model Generation |
Business Model Generation and Validation |
Commercial Negotiation Process Between Food Companies and Retail |
Hands-on training on baking technology |
Basics of Expiration Dating of Food Products |
Beer labelling: Presentation of the labelling rules for beers, based on the French sectorial regulation, with a reference to the general European food information to consumers regulation |