Workshops | European FooD-STA

This website has been discontinued – last update by February 2021

Workshops held during the course of the EuFooD-STA project:
Characterizing antimicrobial activity quicker and more efficiently in foods or food environments
R&D and Innovation Management in Food Industry – Frulact as an Example
Fostering Entrepreneurship Dedicated to Food Researchers
Business Model Generation
Business Model Generation and Validation
Commercial Negotiation Process Between Food Companies and Retail
Hands-on training on baking technology
Basics of Expiration Dating of Food Products
Beer labelling: Presentation of the labelling rules for beers, based on the French sectorial regulation, with a reference to the general European food information to consumers regulation