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Workshops

Workshops held during the course of the EuFooD-STA project:
Characterizing antimicrobial activity quicker and more efficiently in foods or food environments
R&D and Innovation Management in Food Industry – Frulact as an Example
Fostering Entrepreneurship Dedicated to Food Researchers
Business Model Generation
Business Model Generation and Validation
Commercial Negotiation Process Between Food Companies and Retail
Hands-on training on baking technology
Basics of Expiration Dating of Food Products
Beer labelling: Presentation of the labelling rules for beers, based on the French sectorial regulation, with a reference to the general European food information to consumers regulation
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  Co-funded by the Erasmus+ Programme of the European Union
This project has been funded with support from the European Commission. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.