| Workshops held during the course of the EuFooD-STA project: |
| Characterizing antimicrobial activity quicker and more efficiently in foods or food environments |
| R&D and Innovation Management in Food Industry – Frulact as an Example |
| Fostering Entrepreneurship Dedicated to Food Researchers |
| Business Model Generation |
| Business Model Generation and Validation |
| Commercial Negotiation Process Between Food Companies and Retail |
| Hands-on training on baking technology |
| Basics of Expiration Dating of Food Products |
| Beer labelling: Presentation of the labelling rules for beers, based on the French sectorial regulation, with a reference to the general European food information to consumers regulation |
