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5 min Survey for Higher education teachers on professional/industry/business-oriented competences and skills

Responsible : Paola Pittia (University of Teramo), ppittia@unite.it

The EuFooD-STA project (Erasmus+, Knowledge Alliance, Coordinator institution: BOKU – Vienna/AT) is implementing activities aimed to improve the bridge between Higher Education institutions (Universities, academia) and the professional and industry sector on the education and training of students in Food studies.

Within WP4, activities aimed either to implement or to improve the professional/industry/business-oriented competences of the Higher Education teachers will be organised. To this aim a brief survey has been prepared and it will take not more than 5 min of your time.

While we ask you to provide us your name and institution for project quality evaluations, the results of this survey will be used to define the project initiatives in a more personalised way and made available to all the participants to the survey in an aggregate form.

We thank you in advance for your kind reply and if any question please contact P. Pittia, ppittia@unite.it .
(eg. food technology / food microbiology / food chemistry / business, etc.)