This website has been discontinued – last update by February 2021
Educational degree and name of study: 
PhD Agriculture (Food Science & Technology)
Previous experiences and role: 
I have a six year experience as a graduate research assistant and doctoral student. • Food survey for nutritional improvements. • Confocal microscopy and scanning electron microscopy of dough-based foods. • Utilised ImageJ and Zen software for quantitative analysis of confocal micrographs. • In vitro starch digestion and glycemic index estimation. • Hyperspectral imaging and multivariate data analysis. • Supervision of honours research projects from proposal to, bench work and dissertation writing. • Proposal writing and procurement of funding for research. • Statistical analysis of scientific research data. • Manuscript crafting for publication. • Descriptive profiling and consumer acceptance of foods.
Knowledge skills: 
Texture profile analysis, sensory profiling, rheology, in vitro starch digestion, glycemic index estimation, scanning electron and confocal laser scanning microscopy for qualitative and quantitative analysis of dough-based baked and deep-fried food.
Language skills: 
English, Yoruba,
Desired position: 
Postdoctoral Research Assistant in Food Science
Preferred country of employment: 
United Kingdom