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Educational degree and name of study: 
• Master of Science in Food Science 07/2018-08/2020 Universidade Federal do Rio de Janeiro (UFRJ), Brazil Silva, A. R., Silva, M. M., & Ribeiro, B. D. (2020). Health issues and technological aspects of plant-based alternative milk. Food Research International, 131, 108972. • Bachelor of Science in Food Engineer 08/2012-08/2020 Universidade Federal Rural do Rio de Janeiro (UFRRJ), Brazil
Previous experiences and role: 
Physico-chemical, microbiological and sensorial analysis; Writting articles; Research and development.
Knowledge skills: 
• FSSC 22000 • HACCP • Food Fraud and Food Defense • Microsoft Office
Language skills: 
Portuguese – Native English – Fluent French – Basic
Desired position: 
R&D, Quality control
Preferred country of employment: 
Portugal