Institution Name: 
University of São paulo -Food Research Center(FORC)
Type of institution: 
Job category: 
Food sector: 
Fruits and vegetables
Contact person: 
Franco M Lajolo
University of São Paulo
Rua do Lago 520, Semi industrial Bl C
São Paulo - SP
Contact email: 
Contact telephone: 
Job description: 

Pos Doctoral position in a project aiming at investigating the action of bioactive compounds of fruits using proteomic , metabolomic and microbiome techniques(see file attached)

Required Knowledge: 

Experience in HPLC, mass spectromics, NMR, biostatistics, metabolomics ( see file attached)

Additional information: 

see file attached.

Expiration date: 
Saturday, 15. February 2020
Required Language(s): 
File Attachment: