I would like to share with you that the Dept of Food Science at Laval University has an open position for professor (tenure track position) in Food chemistry with an application deadline for the end of September 2019: :
https://www.rh.ulaval.ca/emploi/HCM/2935/votreexpertise
https://www.rh.ulaval.ca/emploi/HCM/2934/votreexpertise
The research environment is dynamic and stimulating with a Research institute on nutrition and functional foods (http://www.inaf.ulaval.ca/ ) and a joint research unit on gastronomic sciences (https://gastronomiqclab.ca/ ).
I thank you in advance to advertise about this open position in your network as we look broadly for candidates.
My best regards,
Sylvie TURGEON, Ph.D., professeure titulaire,
Directrice de l'Institut sur la nutrition et les aliments fonctionnels
Centre de recherche STELA
Co-directrice du GastronomiQc Lab, unité mixte de recherche
Réunir le savoir savoureux gastronomiqclab.ca
Université Laval
Département des sciences des aliments/ Food science
2425 rue de l'Agriculture
Pavillon Paul-Comtois, Local 1316,
Québec (QC)
Canada, G1V 0A6
Téléphone: 418 656-2131 poste 404970
Fax: 418 656 3353