Institution Name: 
Ferrero MSC GmbH & Co. KG
Type of institution: 
Job category: 
Number of employees: 
Contact person: 
Laura Bernhardt
Rheinstraße 12
35260 Stadtallendorf
Job description: 

- A 24- months structured graduate program (incl. a global on- boarding phase with graduates from all over the world, language courses, soft skills training and technical education)
- Intensive training on the job in different technology departments linked to our products
- Exciting projects in the strategic area of food technology with a specific focus on quality and under supervision of Ferrero experts
- Different international assignments to develop more and more knowledge on our company and to learn from the best
- Laboratory and in-class activities with senior experts
- A unique international career path with solid perspectives after the program´s conclusion

Required Knowledge: 

- Master´s degree (MSc, 5 years of studies) in food technology, food chemistry, biochemistry, biotechnology, food and nutritional sciences or another field related to technical food products with a very high final score
- First practical work experience (e.g. internships or voluntary activities) would be a plus
- Strong user skills in MS Office
- Fluency in English and good language skills in German
- Great passion and interest in the food industry sector
- Curiosity, openness, and intercultural cempetence
- Committed, logical and process- oriented work approach
- A great extent of flexibility and mobility

Additional information: 

If you are interested in this exciting opportunity, please apply now enclosing your complete application documents in English to our human resources department, Ms. Laura Bernhardt.

Required Language(s):