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Educational degree and name of study:
MSc. Biochemistry
Knowledge skills:
Well knowing in sterile microbiological techniques allowing for the maintenance and growth of bacterial cell cultures, antimicrobial tests (Disc diffusion assay, Microdilution broth susceptibility assay, viable cell count assay), HPLC and microscopy; Aseptic techniques, bacterial isolation and cultivation, preparation and identification of nucleic acids and protein isolation;
Basic knowledges in chemistry, organic chemistry, bioinformatics, gene cloning, cell breakage, protein purification, agarose gel electrophoresis, immunoassays, ELISA, spectroscopy, liquid-liquid extraction, chromatography, microscopic investigation, Circular dichroism, PCR
Language skills:
English; Spanish; French; Portuguese;
Desired position:
food sector; Flavors sector; Fragrances sector.
Preferred country of employment:
Portugal; Spain; United Kingdom; Austria; Netherlands;