Mobility offer #1319

This website has been discontinued – last update by February 2021
Submitted by on 22. September 2017 - 15:58
Institution name: 
CEBAS-CSIC (Spanish National Research Council)
Institution website: 
http://www.cebas.csic.es/index_eng.html
Type of institution: 
Research institution
Food sector: 
Fruits and vegetables
Number of employees: 
300
Country: 
Spain
Mobility offer title: 
Quality, safety and Bioactivity of Plant-derived Foods
Description: 

CEBAS-CSIC Research Group on Quality, Safety and Bioactivity of Plant Foods studies the relationship between plan-derived food intake and human health and the effects of preharvest and postharvest factors on the quality and safety of plant-derived foods.
In the Department of Food Science and Technology at CEBAS-CSIC, we carry out R&D and Innovation activities in the area of food science and technology, with a strong background in the analysis of bioactive constituents and their metabolites (phenolic compounds, glucosinolates), phytochemistry, nutrition and metabolism, bioavailability, functional foods, metabolomics, posthavest technology, fresh-cut product processing and storage, food microbiology and microbial safety, to understand and guarantee the quality, safety and bioactivity of plant-derived food products.

CEBAS-CSIC Website
http://www.cebas.csic.es/dep_english/foods/quality/aliment_lineas_en.html

Research Group at CEBAS-CSIC website
http://cebas-csic-foods.com/somos

Expiration date: 
Thursday, 31. December 2020
Required knowledge: 

B.Sc. and/or M.Sc., graduates and postgraduates, technical staff with background in food science and technology, Ph.D. students, Ph.Ds, postdocs

Required languages: 
English
Spanish
E-Mail: 
dmoreno@cebas.csic.es
First name: 
Diego A.
Last name: 
Moreno-Fernández
Phone: 
+34 968 396200 ext. 6369
Type of offer: 
Students for internships