I am interested to make an Short Time Scientific Mission to a food industry related to Oils and Fats Industry, Chocolate or relevant industry or Food emulsions. My aim is to understand possible research and/or product development issues related to the subjects described above and possibly provide input to the interested industry. The possibility to continue the collaboration/project after the STSM is also in my interests. I would also be glad to host someone form the Food Industry for an STSM at Alexander Technological Educational Institute of Thessaloniki
The person performing the STSM should at least have an HEI in a field related to Food Science/Technology, and at least 3 years work or research experience in a field related to the STSM goal.
Please note that one of the above languages and not all is required