Two ESBUCP alumni invented and patented a new oat-based ingredient. In 2013 they created the “5ensesinfood” which develops and commercializes this food ingredient for food and beverage market.
The company has developed an innovative fermentation technology that produces food ingredients exempt from free microorganisms, which allows the extension of foods shelf-life, as well as additional nutritional benefits.

Name of University: 
School of Biotechnology, Portuguese Catholic University (ESBUCP), Porto