A group of 6 students from the University of Hohenheim competed in the TROPHELIA Germany 2013 contest with a bread snack called “Weck-Snack” made from surplus bakery products that would have otherwise gone to waste or used as animal feed. The snack comes in three different savory and sweet tastes combined with tasteful dips matching the respective flavors. Weck-Snack is a solid example for an upcycling-product with an ecological promise.

Name of University: 
University of Hohenheim