Students from Hohenheim developed a fat reduced meat snack consisting of filled minced meat covered with dough, which is afterwards fried. The meat snack is packed in a “to go cup” and can be stored without refrigeration for 4 months. Three different flavours are available: with a cheese-filling, a pesto-filling and salsa-filling.
The students won the 2nd place at the TROPHELIA competition.

Name of University: 
University of Hohenheim