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Educational degree and name of study:
Erasmus Mundus European master (M.Sc.) in Food Innovation and Product design (FIPDes)
Previous experiences and role:
2015-2016 Università degli Studi di Napoli 'Federico II',
Naples. Italy
Erasmus Mundus European master (M.Sc.) in Food Innovation and Product design (FIPDes)
«Laurea Magistrale in Scienze e Tecnologie alimentari»
2015-2015 Dublin Institute of Technology,
Dublin, Ireland
Erasmus Mundus European master (M.Sc.) in Food Innovation and Product design (FIPDes)
«Master of Science in Culinary Innovation»
2014-2015 AgroParisTech - Institut des sciences et industries du vivant et de l'environnement,
Paris, France
Erasmus Mundus European master (M.Sc.) in Food Innovation and Product design (FIPDes)
«Master Sciences et technologie du Vivant et de l’environnement, mention Aliments, Bioproduits, Nutrition et
Santé, spécialité Ingénierie des Produits et Procédés »
2007-2013 Universidad San Francisco de Quito,
Quito, Ecuador
Food Engineer (B.Sc.). Magna cum laude.
Knowledge skills:
Computer:
• Basic: Windows, Word, Excel, Power Point, Skype, Social media.
• Multimedia: Windows Movie maker and editing, Pro Tools
• Comprehension of statistical, HPLC software and Genesis R&D
Other:
• Stage Gate process for product development.
Language skills:
Spanish: Mother tongue
English: Fluent. Professional proficiency, TOEFL ibt 111
Italian: Intermediate. B.1 CEFR
French: Basic proficiency. A1.1 CEFR
Desired position:
Food sector, food innovation, research and development.
Preferred country of employment:
Indifferent