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Educational degree and name of study:
Degree in Veterinary Medicine. Master in Agri-Food
Previous experiences and role:
- Practices in agri-food companies (companies of meat sector such as butchers and slaughterhouses, bakeries, restaurants), practices in local agricultural office by carrying out veterinary inspections in the field (pig), practices in small animal veterinary clinics and in agri-food laboratories conducting microbiological analyzes of the products
- Promoter of feeding for pets
- External practices related to food safety and veterinary inspection in food companies in Porcuna (Jaen)
- Official practices in AGAPA (Livestock and Fisheries Agency of Andalusia), in the Department of Agro-food Inspection in Seville
- Official internship at OCA (District Agricultural Office) in Montoro (Córdoba)
- Master final work practices in the Department of Food Science and Food Technology at the University of Cordoba for 7 months
Knowledge skills:
Quality and food safety, veterinary inspection, food microbiology research (predictive microbiology), microbiological information analysis and reporting, process control, food risk analysis
Language skills:
English: B1 level Trinity College London
French: Elemental level
Spanish: Mother tongue
Desired position:
Head of quality department
Head of Research Development and Innovation Department
Preferred country of employment:
Spain, Europe