Educational degree and name of study: 
PhD in Nutrition and Food Technology MSc. in nutrition and food science BSc. in food technology
Previous experiences and role: 
Teaching in food technology subjects, food microbiology and safety , food quality control, dairy processing, functional food, meat processing, cereal technology, Teaching in human nutrition and dietetics subjects, nutritional assessment, nutritional epidemiology,
Language skills: 
English fluently , Arabic mother
Desired position: 
Postdoc, assistant professor, researcher, food technologist,
Preferred country of employment: 
US, Canada, Uk, Germany, France, other Europe countries