European FooD-STA

• A Smart working food professional with good knowledge in food technology. • Can Analyse and estimate Quality control Aspects of food products. • Food product development, wide knowledge in food ingredients, Food processing. Food safety, Food testing, food labelling, Sensory evaluation, Shelf-life study and Documentation. • In depth ability to use all latest operating systems including Windows 8.1 and Microsoft office, internet. • Have an optimizing approach in completion of every assigned job by utilizing own complete effort and dedication of will power. • Good team worker and facilitator.