This website has been discontinued – last update by February 2021
Educational degree and name of study:
master's degree in food engineering
Knowledge skills:
Specialization in Quality Engineering (Quality Tools, Six Sigma, Lean, SPS);
• Food Defense Review: Biovigilancia Alimentaria (40 hours) – BTC CES – Centro de Estudios Superiores – VIC Barcelona
• Food Safety Management Systems ISO 22000:2005 (80 hours) – Webstudy
• Pedagogical Skills Certificate (90 hours) - SGS Portugal
Language skills:
English (B1), French (B1), Spanish (A1),
Desired position:
Food Safety Technician; Quality Food Technician; Food Engineer
Preferred country of employment:
Portugal