Educational degree and name of study: 
master's degree in food engineering
Knowledge skills: 
Specialization in Quality Engineering (Quality Tools, Six Sigma, Lean, SPS); • Food Defense Review: Biovigilancia Alimentaria (40 hours) – BTC CES – Centro de Estudios Superiores – VIC Barcelona • Food Safety Management Systems ISO 22000:2005 (80 hours) – Webstudy • Pedagogical Skills Certificate (90 hours) - SGS Portugal
Language skills: 
English (B1), French (B1), Spanish (A1),
Desired position: 
Food Safety Technician; Quality Food Technician; Food Engineer
Preferred country of employment: