Educational degree and name of study: 
MSc Food Science and Nutrition
Previous experiences and role: 
Senior Technologist, Scientist I, Scientist II, Lead Ingredient Technologist
Knowledge skills: 
Food Science Research and Development Colloid Systems Emulsions Structure and function
Language skills: 
Greek (native) English (Fluent) Portuguese (Basic)
Desired position: 
Senior Scientist or Technologist in Research and Development
Preferred country of employment: 
Portugal, Belgium, Austria, Greece, Spain, Italy, Holland