Join us on THURSDAY 27 JUNE at 10H00 as teams from around the globe present their final projects in Fightling Food, Water and Energy Losses!
Join us on 19 June at 1pm to see the presentations of 6 teams from around the world! Register here.
Registration is now open for this 16 April webinar. Open only to members of competing teams. Come and see your choices!
4 April webinar for registered team members only. Experience real life aquaculture problems and solutions!
Open to the public and free of charge. Assistant Prof R Moscetti will discuss Process Analytical Technology as a tool for food drying. Register at FoodFactory4Us Complimentary Trainings!
The registration for the Sustainable Supply Chain Student Competition in Sustainable Aquaculture has closed!
If you missed it, you can watch the recording here:
The 4th EU FooD-STA Newsletter (November 2016) is now available!
Please click here to download the newsletter!
FooD-STA was well-represented at the International Conference "Food Innovation Stakes & Business competitiveness at a European level: the key to success for business-university partnerships" in Paris 18 October 2016:
For more information, please see: