Two students from Hohenheim (Felix Walz & Georg Lenz) developed a cake to grill. The cake has the shape of a sausage each comes with a sauce for dipping. The BBQuchen is available in the flavours poppy with mango, hazelnut with carrot, cashew with rhubarb and zucchini with coconut.
The students got the idea for their BBQuchen because they noticed that no dessert for grilling is on available on the market. The project started as a Humboldt Reloaded project at the University. In 2013, the students participated in the TROPHELIA Germany competition and won the 1st place.
The product is not available on the market so far.

A book about desserts for grilling is available on the market: BBQ-Kuchen: Süße Leckereien vom Grill

Name of University: 
University of Hohenheim

Minigloo, a frozen dessert for young children (1-3 years old)

A group of AgroParisTech students elaborated frozen desserts with growing-up milk. These desserts are not as sweet as traditional desserts for kids. Two flavors, obtained with a drop of orange blossom or one of maple syrup, were associated with vanilla. The project was developed in partnership with Yooji, a baby food company.
The product was awarded by the second prize of the Ecotrophelia France competition in 2016. Yoji bought the patent and is going to launch the product on the market.

Name of University: 
AgroParisTech, Massy