Planned webinars - Status: February 2017

Schedule Title Speaker
05/2017 New trends for Design of Food Products Ana Maria Gomes
05/2017 How to label food products ? Positive communication for nutrition and health claims Caroline Rouveyrol and Lucile Royer
04/2017 Sporeforming bacteria in food : Detection, identification and means of control Paola Teixeira
05/2017 Predictive Microbiology as a tool for Food Industry Cristina Silva
05/2017 and 09/2017 Flavourings – Focus on use of the term “Natural”
Regulation (EC) Nº 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods
Ana Oliveira
05/2017 and 09/2017 Information to Consumers – Focus on Labeling
Regulation (EU) Nº 1169/2011 on the provision of food information to consumers
Ana Oliveira
05/2017 and 09/2017 Nutrition and Health Claims - Regulation (EC) Nº 1924/2006 on nutrition and health claims made on foods Ana Oliveira
05/2017 and 09/2017 Food Additives - Regulation (EC) Nº 1333/2008 on Food Additives Ana Oliveira
05/2017 Packaging technology and preservation of foods Fatima Pocas
03/2017 Support of Entrepreneurship and Enhancing of Competitiveness in Fish sector João Gonçalves
03/2017 Innovation in Traditional Food – Good Practices João Gonçalves
03/2017 Traditional Food Sector and consumption in USA – main trends Mark Spinoglio
03/2017 Traditional Food Sector and Consumption in China – main trends Katilin Dong and Jonny Pan
03/2017 Market assessment – use NPD Tools in Traditional Food Products Susanna Seabra and Miguel Carnide
05/2017 Marketing strategies - importance of labelling and trust in the supply chain Francisco Rocha