An opportunity to work at Aarhus University Department of Food Science, Food Quality Perception & Society Team via an AIAS Fellowship
Aarhus Institute of Advance Studies (AIAS) at Aarhus University Denmark, is pleased to announce a call for up to 15 AIAS-COFUND II Marie Curie fellowships (deadline Jan. 23 2019) available at AIAS with a start in 2019, for talented junior and senior researchers.
These Scholarships are applied for in conjunction with a host environment at Aarhus University, and The Department of Food Science’s, Food Quality Perception and Society (FQS), sensory and consumer science research group is one environment very interested in hosting such an applicant.
For additional Information: Contact Professor D. V. Byrne, Science
Team Leader: Food Quality Perception & Society (FQS), Department of
Food Science, Aarhus University, Denmark. See FQS Team website here:
http://food.au.dk/en/foodresearch/science-teams/food-quality-perception-society/
AIAS In synopsis (see attached document for overview)
The AIAS-COFUND II Fellowship Programme
Applicants can choose their research topic freely within all academic areas. The duration of a fellow-ship varies from 6 up to 36 months, with commencement dates either on 1 October 2019 or 1 February 2020. A fellowship includes a competitive salary, funding for travel and reasonable research expenses.
The programme encompasses two types of fellowships:
-AIAS-COFUND Junior Fellowships for postdoctoral researchers with a career experience of 2-10 years. Fellowship duration: 12- 36 months.
-AIAS-COFUND Senior Fellowships for researchers with a career experience of 10+ years. Fellowship duration: 6-18 months.
The application deadline is 23 January 2019.
Commencement date: 1 October 2019 and 1 February 2020.
Read about AIAS and the fellowship programme and see the Guide for Applicants at: www.aias.au.dk
http://aias.au.dk/aias-fellowships/aias-cofund-fellowships/
Once again: For additional Information: Contact Professor D. V. Byrne,
Science Team Leader: Food Quality Perception & Society (FQS),
Department of Food Science, Aarhus University, Denmark. See FQS Team
website here:
http://food.au.dk/en/foodresearch/science-teams/food-quality-perception-society/
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