The EuFooD-STA webinar "Integrative predictive modeling for food safety and quality – Tools and applications" took place 24 October 2017.
The webinar deals with the following:
- Basics of predictice microbiology and predictive quality.
- Webdatabases available.
- Integrative predictive modeling as an extended tool for the food industry.
Presenter:
The presenter Cristina L.M. Silva is Associate Prof at Portuguese Catholic University – College of Biotechnology, and is involved in research on quality and safety of processed foods, with emphasis on mathematical modelling and optimisation.
She is editor-in-chief of the International Journal of Food Studies, and past-president of ISEKI_ Food Association. Cristina is currently coordinator of 3rd cycles at ESB-UCAPOR, member of directive board of CBQF (http://cbqf.esb.ucp.pt/), and Principal Investigator of "Food risk mitigation tools and strategies".
Presentation and recording is to be found at the bottom of the page
The presenter, in collaboration with ISEKI & Elsevier, are pleased to offer you access to a selected number of articles published by the webinar presenter.
Links to the articles are to be found below:
Pinheiro J, Alegria C, Abreu M, Gonçalves E M, Silva C L M (2013).
Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. ‘Zinac’) during storage.
Journal of Food Engineering 114: 338-345
Journal of Food Engineering is a leading journal in food science with an Impact Factor of 3.099.
We welcome new submissions to this journal at https://www.journals.elsevier.com/journal-of-food-engineering.
Tremarin A, Brandão T R S, Silva C L M (2017).
Inactivation kinetics of Alicyclobacillus acidoterrestris in apple juice submitted to ultraviolet radiation. Food Control 73: 18-23
Food Control is a leading journal in food science with an Impact Factor of 3.496.
We welcome new submissions to this journal at https://www.journals.elsevier.com/food-control/.
Ramos, I N, Brandão, T R S, Silva, C L M (2015).
Simulation of solar drying of grapes using an integrated heat and mass transfer model. Renewable Energy 81: 896-902
Renewable Energy is a leading journal in food science with an Impact Factor of 4.357.
We welcome new submissions to this journal at https://www.journals.elsevier.com/renewable-energy/.
Miller F A, Gil, Teresa M M, Brandão R S, Teixeira P, Silva C L M (2009).
Sigmoidal thermal inactivation kinetics of Listeria innocua in broth: Influence of strain and growth phase. Food Control 20: 1151-1157
Food Control is a leading journal in food science with an Impact Factor of 3.496.
We welcome new submissions to this journal at https://www.journals.elsevier.com/food-control/.
