The FooD-STA Mobility System is a platform for students and food industry/universities staff. The Mobility System acts as a contact base to inform and facilitate the exchange of students and staff between food industry and universities (internships, short term scientific missions (STSM)) in Europe.

  • STUDENTS MOBILITY Training of students in the food industry is essential to develop adequate and professional competences that give the graduates the possibility to enter the job market and have a good performance during the first job. Internationalization of student education is also necessary to improve students’ competences and an effective way to prepare graduates that will be ready to work in an international environment.
  • TEACHER MOBILITY Teacher mobility in industry for short term scientific missions (STSM) is important to enable teaching staff to understand and update the industry needs in education and research, at the same time that may provide an opportunity for faster technology transfer, especially to SMEs. These STSM is an important step further for the improvement of the collaboration of the industry-university collaboration.
  • INDUSTRY STAFF MOBILITY Short term scientific missions (STSM) of industry staff in universities is important to update the industry with new methods and technologies, which may provide an opportunity for faster technology transfer, especially to SMEs. These STSM is an important step further for the improvement of the collaboration of the industry-university collaboration.

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