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Educational degree and name of study:
ERASMUS MUNDUS- BIFTEC
European Masters in Food Science, Technology and Business
Knowledge skills:
Intensive lab experience related to quality parameters of food products as well as in-depth knowledge of various equipment used in food labs.
Knowledge of Microsoft office
Language skills:
English- C1 level
French- A1 level
Hindi- Native
Desired position:
Master's Internship for a period of 5-6 months starting from 1st February 2021 in Food production, development or quality
Preferred country of employment:
portugal, germany